#Veganforlent Day 2
Today my blog about vegan lent went up on DIVA’s website. Check it out here:
The Twitter response after the article went online was immense, thanks to all of you who messaged me with recipes and ideas, I will look into them all and please do keep them coming!
Day two has gone well. I’ve just finished a vegan Valentine’s dinner consisting of a spicy sweet potato, carrot and coconut soup with french stick and a glass of red wine.
Finding vegan friendly red wine was actually easier than I imagined thanks to coop’s brilliant labels – something Sweden and it’s non existent vegetarian labelling could only dream of.
Now it’s time for me to snuggle down in front of kid’s film “Open Season” and enjoy a night off with my Valentine…
Until tomorrow, vegan warriors! x