So yesterday Cyd and I made our own vegan pizza. Using this recipe for the base, we decorated our rustic pizzas with tomato sauce (passata, garlic, basil, a tiny bit of golden […]
Yesterday my parcel from Vegusto finally arrived and Mamma Mia, that stuff is good. Swiss vegan cheese, mushroom burgers and sausages as well as egg replacement and all I can say (for […]
As you may know I spend a few mornings a week working as a barista in a nice little café called Coffee Revolution at The University Of Sheffield’s Student Union; a job […]
Vegan breakfast: a soy latte with a tulip pattern and soy yoghurt with nut müsli. So yummy!
Hello friends! Vegan lunch today was bagel with soy spread and vegetables and it was tastier than it looks. One week in I must say that veganism is going a lot better […]
Yesterday Cyd and I went to Aldi and did a MASSIVE shop. They didn’t have much in terms of tofu or soy product but we got nuts, snacks and basics cheap. After […]
The last twelve or so hours my Twitter conversations have revolved around two great things; cheese and alcohol. The whole thing started when I discovered a restaurant that did vegan (!) pizza […]
I made a mega sub! With salsa! And salad! And, surprise surprise, hoummous! It was tasty. I also had a soy chocolate dessert. It was nice. Fruit yoyos also nice. Good night.
#Veganforlent Day 2 Today my blog about vegan lent went up on DIVA’s website. Check it out here: “Could you go vegan for 40 days? Bella Qvist vows to give up animal […]
Vegan for lent – that’s me for the next 4o days. No eggs, no milk, no cheese, no chocolate. You bet I’m excited. I’ll be blogging about my experiences both here and […]